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Sustainability

The three primary systems that comprise the qualify of life of a community are economic, social and environmental. Sustainability is about understanding how these three systems are interconnected and finding a balance among them both in the present and future.

Cornell Dining uses the sustainability model when making decisions on our operations. Below are some of our most recent efforts toward sustainability:

For more information on Cornell Sustainable Campus click here.

We've Gone Trayless
In an effort to support sustainability by reducing food waste and saving thousands of gallons of water monthly, we are no longer providing trays at Risley Dining and Flora Rose (House 5) Dining. For more information on trayless dining, read the following articles on trayless dining: USA Today and Portland Press.
 
Last Updated October 16, 2008