Gerald Weller, Interim Director of Cornell Dining & Retail Service
gw95@cornell.edu

Richard Anderson, General Manager, Board Operations
rwa5@cornell.edu

Victor Younger, General Manager, Retail Operations
vby3@cornell.edu

Steve Miller, Sr. Executive Chef, Board Operations
sm107@cornell.edu

Tony Kveragas, Sr. Executive Chef, Retail Operations
ajk9@cornell.edu

Harry Ashendorf, Operations Manager, Convenience Stores
ha18@cornell.edu

Danielle Germer, Director of Catering
dg272@cornell.edu

Michael Jenkins, Catering Chef
mj225@cornell.edu

Paul Muscente, Operations Manager, Robert Purcell Marketplace
pm89@cornell.edu

Michael Barrick, Chef, Robert Purcell Marketplace
msb24@cornell.edu

Lee Peckenpaugh, Chef, North Star
lwp1@cornell.edu

Paul Seeber, Operations Manager, North Star
hs27@cornell.edu

Lorna McNab, Operations Manger, Risley Dining
lkm26@cornell.edu

Bryan Roberts, Chef, Cook House Dining
rbr4@cornell.edu

Eileen Hughes, Chef, Becker House Dining
emh11@cornell.edu

Jack Applegarth, Chef, Jansen's @ Bethe House
jla11@cornell.edu

Scott Davis, Operations Manager, Jansen's @ Bethe House
nsd1@cornell.edu

Tom Leonard, Chef, Okenshields
tfl25@cornell.edu

Murray LaLonde, Operations Manager, Willard Straight Dining
wml5@cornell.edu

Ryan Kehoe, Chef, 104West! (Kosher Dining)
rmk39@cornell.edu

June Feller, Operations Manager, Ag Quad Dining
jf66@cornell.edu