All Entrees include:
One Starch
One Vegetable, Salad, or Soup
Artesian Rolls with Sweet Butter Roses
Dessert, Iced Tea, and Coffee
Additional Entrees 5.00 per person
CHICKEN ENTREES
17.50 per person
Chicken Involtini
With Prosciutto, Provolone, Roasted Pepper,
and Fontina Mornay Sauce
Asian Chicken Stir-Fry
With Jasmine Rice
Mojo Chicken Grilled
With Oven Stewed Tomatoes, Peppers, and Onions
Chardonnay Chicken
With Chardonnay Sauce
Lemon Thyme Chicken
With "Supreme" Sauce
Chicken Françoise
With a Wild Mushroom Veloute
Chicken Cacciatore
With Pomadora, Roasted Garlic,
Sweet Vermouth, and Fresh Herbs
BEEF ENTREES
19.50 per person
London Broil
With Red Wine Mushroom Sauce
Beef Burgundy Braised Beef Tips
With Paul Mason Burgundy
Beef Bracolli
With Spinach Leeks, Mushrooms, and Asiago and Boursin Cheeses
Butchers Fillet
With a Wild Mushroom Ragout and a Cracked Pepper Demi Glace
Cast Iron Skillet Seared Steak
With Caramelized Vidalia Onions and Calvados
SEAFOOD ENTREES
18.50 per person
Creole Crab Cakes
With Spicy Jicama Coleslaw
Blackened Atlantic Salmon
With Three Tomato Sweet Corn Relish
Grilled Salmon
Tandori Style With a Cucumber, Tomato and Caper Relish
Atlantic Salmon Picatta
With Beaujolais Butter Sauce and Lavender
Grilled Swordfish
With Roasted Pimmento and Pineapple Salsa
Pan Seared Swordfish
With a Citrus and Cilantro Glaze
Potato Crusted Black Grouper
With a Myer Lemon Butter Sauce
Pan Seared Black Grouper
With a Roasted Pepper Romesco Sauce
Classical Grouper In a style of Menuire
With a Brown Butter and Lemon Sauce
VEGETARIAN ENTREES
16.50 per person
Vegetable Strudel Puff Pastry
With Seasonal Vegetables and Oven Dried Tomato Coulis
Vegetarian Lasagna
Grilled Vegetables, Ricotta and Parmesan
Cornell Three Cheeses Lasagna
With Baby Spinach
Vegetable Pasta Station
Includes a choice of two pastas, two sauces,
And Chef's choice of Vegetables
Yukon Gold Potato Rosti
Stuffed with Eggplant, Roasted Vegetables,
Grilled Asparagus in a Pool of Fontina Chardonnay Sauce
Tofu Knots Tossed with Asian Vegetables
in a Mushu Wine Sauce
With Steamed Baby Bok Choy on a bed of Jasmine Rice
Garnished with Toasted Black and White Sesame Seeds
Roasted Butternut Squash Risotto Cake
With Root Vegetable Tangine and Chick Peas,
Braised Swiss Chard, and Harissa Sauce
Vegetable Paella
With Grilled Vegetables, Asparagus, Portabella Mushrooms,
Tri-Color Peppers and Olives
Grilled Vegetable Napoleon Mesquite
With Grilled Vegetables served between layers of Puff Pastry,
And Roasted Red Pepper Sauce
Roasted Portabella Mushroom Stuffed
With Julienne Seasonal Vegetables
With Basmati Rice, Buffalo Mozzarella and Plum Tomato Ragout
STARCHES:
Each Entrée includes One Starch
Twice Baked Potato
Roasted New Potatoes with Garlic and Rosemary
Rice Pilaf
Mashed Potatoes with Roasted Garlic
Risotto Milanese
Coconut Orange Jasmine Rice
Wild Rice Blend
Tri-Color Orzo with Basmati Rice
Risotto Variety
Mashed Sweet Potato
Au Gratin Potatoes
Diced Potatoes and Pears with Shallot Butter
Dill and Salt Potatoes
VEGETABLES:
Each Entrée Includes One Vegetable, Salad, or Soup
Mélange of Seasonal Vegetables
Sautéed Green Beans Amandine
Sautéed Sugar Snap Peas with Julienne Red Peppers
Carrots Glazed
Baton of Locally Grown Vegetables
Julienne Zucchini and Yellow Squash Sautéed with Garlic and Fine Herbs
Grilled Vegetable Provencal
Steamed Asparagus with Roasted Red Peppers and Cipollini Onions
Sicilian Blend
Broccoli, Cauliflower and Carrots
Horseradish Cream Baby Spinach
Shoe String Vegetables
Julienne Summer Squash and Carrots
SALADS:
Each Entrée Includes One Vegetable, Salad, or Soup
Tuscan Marinated Vegetable Salad
Chicken Caesar with Garlic Herb Croutons
Mixed Greens with Cucumber and Tomato
South Western Cole Slaw with Jicama, Cilantro, and Apples
Traditional Potato Salad
Orzo Pasta Salad
Lo Mein Salad with Fresh Vegetables in a Sesame Vinaigrette
Wild Rice Salad
Tomato & Cucumber Dill
Greek Salad
Black Bean Corn Salad
Spinach Salad with Pears and Walnuts
Chilled Poached Salmon with Bowtie Pasta and Sugar Snaps
Red Onions and Cucumber Dill with Crème Fraiche Dressing
Nicoise Salad with Potato Haricotvert
Cornell Chicken Salad
Tarragon Chicken Salad
Tuna Salad with Capers and Lemons
Chilled Poached Salmon with Farfelle Pasta and Sugar Snaps
Oriental Chicken Salad
Neva Yang (Cold Beef Salad)
Seafood Salad
Southwestern Blackbean and Corn Salad
Mixed Greens Salad
Classic Caesar Salad
SOUP:
South Western Tortilla
Romesco Soup
Minestrone
Broccoli Cheese
Baked Potato Soup
Tuscany Chicken
Smoked Crimini
White Bean Chili
Clam Chowder
French Onion
Gazpacho
Cucumber Soup
Gumbo
DESSERTS:
Each Entrée Includes One Dessert
Additional Desserts 4.50 per person
Fruit Cobblers with Fresh Whipped Cream
Carrot Cake
New York Cheese Cake
Fried Cheese Cake
Apple Pie
Pecan Pie
Fruits of Forest Pie
Chocolate Cake
Praline Cheese Cake
Lemon Bars
Key Lime Pie
Double Deluxe Brownie
Holts Assorted Cookies