HOT APPETIZERS
Smoked Chicken Taco
With Guacamole Salsetta, Chived Sour Cream, and Pico de Gallo
3.00 per piece

Maple Leaf Duck Breast
In a Crispy Parmesan Cup with Fennel Slaw
3.00 per piece

Seared Divers Scallops
Stuffed with Andouille Sausage and served with Oranges
3.00 per piece

Shrimp Encroute Prawns
With Katafi Jalapeno Mango Nage
2.50 per piece

Miniature Maryland Crabcakes
With Spicy Blackbean and Sambol Sauce
2.50 per piece

Grilled Mojo Shrimp
On Skewers
2.50 per piece

Sugar Cane Studded Shrimp
With Cherry Peppers
3.00 per piece

Crab Timbales
Served in Phyllo Cups
3.00 per piece

Seafood Turnover
With a Roasted Pepper Empanande
2.50 per piece

Duck Confit Spring Roll
With Clementine Marmalade
2.50 per piece

Coconut Shrimp
2.50 per piece

Beef Wellington
2.50 per piece

Lobster Knuckle Strudel
2.50 per piece

Seafood Salad Au gratin
Stuffed in a Baby Portabella Mushroom
2.50 per piece

Bacon Wrapped Scallops
2.50 per piece

Italian Sausage and Grilled Chicken Mushroom Cups
1.50 per piece

Pork and Vegetable Pot Stickers
With Hoisin Dipping Sauce
1.50 per piece

Oaxaca Blackbean Quesadillas (v)
With Chipotle Lime Aioli
1.50 per piece

Miniature Quiche (v)
1.50 per piece

Vegetable Spring Roll (v)
With Lime and Ginger Dipping Sauce
1.50 per piece

Northern White Bean and Rosemary Dip (v)
With Toasted Pita Crisps
1.50 per piece

Artichoke and Spinach Tartlets (v)
1.50 per piece

Spanakopita (v)
1.50 per piece

New Potatoes stuffed with Asiago (v)
1.50 per piece

Beer Battered Mozzarella Sticks (v)
With Spicy Marinara Sauce
1.50 per piece

Portabella Mushroom and Goat Cheese Canapes (v)
1.50 per piece

Broccoli & Asiago Mushroom Cups (v)
1.50 per piece

Asian Vegetable Pot Stickers (v)
With Hoisin Dipping Sauce
1.50 per piece

Grilled Vegetable Quesadilla Cilantro (v)
With Chipotle Sour Cream
1.50 per piece

Eggplant Rollatini (v)
1.50 per piece

Mini Deep Dish Pizza (v)
1.50 per piece

Tandori Style Tofu (v)
With Grilled Lemon Wedges
1.50 per piece

Cherry Tomatoes Stuffed with Pesto (v)
And Israeli Cous Cous
1.50 per piece

Blacken Lavosh Cracker (v)
And Roasted Pepper Guacamole
1.50 per piece

Black Olive Tapenade Stuffed Roasted Pepper (v)
With Boursin Cheese and Studded with Rosemary
1.50 per piece
 
Stuffed White Potatoes (v)
With Artichokes and Spinach
Finished with Smoked Paprika
1.50 per piece

Mini Cheese Calzones (v)
With Port Wine Tomato Sauce
1.50 per piece

Roasted Vegetable Risotto Cake (v)
With Jicama and Grilled Asian Pear Slaw
1.50 per piece

Gaufrette Potato Chips (v)
With White Stilton Blue Cheese,
Seedless Red Grapes and Sliced Scape
1.50 per piece

Vegetarian Sumasas with Curry Lime Yogurt (v)
In a Crispy Pastry Shell
1.50 per piece

(v) = vegetarian


COLD APPETIZERS
Pork Pad Thai Roll
Thin Rice Paper Wrapped Shredded Pork
With Asian Vegetables, Bean Sprouts, and Hoisin Sauce
3.00 per piece

Crab Dip with Grilled Pita Bread
3.00 per piece

Assorted Sushi
3.00 per piece

Rock Shrimp and Lobster Knuckle Strudel
Wrapped in Soy Paper
With Julienne Summer Squash and Asian Dipping Sauce
3.00 per piece

Maple Leaf Duck Spring Roll
With Black Bean Sauce
3.00 per piece

Pistachio Crusted Ahi Tuna
And Pickled Fennel Relish With Brentwood Corn Puree
3.00 per piece

Cold Poached Tiger Shrimp with Tequila sauce
3.00 per piece

Tuna Tarture
With Wonton Crisps and Wasabi Crème Fraiche
3.00 per piece

Oysters Purcell on a half shell
With Caramelized Leek Sauce
3.00 per piece

Smoked Trout Mouselline
With Belgian Endive
3.00 per piece

Smoked Salmon Mousse
With European Cucumber
2.50 per piece

Pastrami wrapped Cantelope
2.50 per piece

Smoked Salmon Canapés
2.50 per piece

Assorted Pinwheel Sandwiches
2.50 per piece

Trio of Bruschetta Display (v)
Olive and Caper, Sun Dried Tomato Tapenade
And Truffle Scented Hummus
2.50 per piece

Plantain Cups With Blackbean and Papaya Salsa (v)
Topped with a Cilantro Crème Fraiche
2.50 per piece

Cucumber Cup Jicama (v)
With Pickled Kimchi and Papaya in a Toasted Sesame Oil
2.50 per piece

Red Seedless Grapes (v)
Wrapped in Cheese with a Walnut Fluff
2.50 per piece

Cherry Tomato Stuffed (v)
With a Heart of Palm Salad
2.50 per piece

Parmesan Cornucopia Vegetable Mousseline (v)
1.50 per piece

(v) = vegetarian


ASSORTED TEA SANDWICHES
Watercress and Boursin Cheese (v)
Seedless Cucumber and Dill Cream Cheese
Served on Pumpernickel

Roasted Pepper and Garlic Aioli (v)
With Grilled Vegetables
Served on a Southwestern Naan
 
1.50 per piece

(v) = vegetarian


HORS D’OEUVRE DISPLAYS
Local, Regional & Domestic Cheese Display (v)
Domestic and Imported Cheese Board and Fruit Display
Boursin Cheese, Assorted Herb Goat Cheese,
Vermont Cheddar, Stilton Blue, and Smoked Mozzarella
Accompanied with Fresh Seasonal Fruit Garnish,
Lavosh Crackers and Assorted Water Crackers
4.50 per person

Imported Cheese Display (v)
“Drunken Goat” Cheese, Smoked Gouda,
Gorgonzola, And Vermont Cheddar
Accompanied with Fresh Seasonal Fruit Garnish,
Lavosh Crackers and Assorted Water Crackers
3.50 per person

Domestic Cheese Display (v)
Swiss Cheese, Sharp Cheddar Cheese, and Pepper Jack Cheese
With Fresh Seasonal Fruit Garnish 
And Assorted Crackers
2.75 per person

Grilled Vegetable Display (v)
Asparagus, Peppers, Eggplant, Brussels Sprouts,
Portobello Mushroom, Squash, Zucchini,
Artichokes, and Heart of Palms
3.50 per person

Exotic Seasonal Fruit Display (v)
Star Fruit, Kiwi, Mangos, Cantaloupe,
Honeydew, Pineapple, Strawberries,
Seedless Grapes, and Fresh Berries
3.75 per person

Seasonal Fruit Display (v)
Cantaloupe, Honeydew, Pineapple, Strawberries
Seedless Grapes, and Assorted Fresh Berries
2.75 per person

Seasonal Fruit Basket
Bananas, Red Delicious Apples, Sunkist Oranges,
Seedless Grapes, and Argentina Pears
2.50 per person

Mediterranean Antipasto Display
Genoa Salami, Capicolla, Ham, Mortadella, Provolone,
Marinated Artichokes and Mushrooms, Assorted Olives & Capers,
Cold Asparagus, Grilled Zucchini, Eggplant,
Yellow Squash with a drizzle of Balsamic Vinegar,
Assorted Roasted Peppers, Assorted Crostini with Tomato Basil,
Olive Tapenade & Buffalo Mozzarella
7.50 per person

Seasonal Crudites
Assorted Vegetables,
Colorfully arranged and served with a variety of Dips
2.75 per person

Shrimp Display
Cold Poached Tiger Shrimp with Tequila Cocktail Sauce
Cocktail Sauces Available: Tamarind, Lemon Wedges, Tabasco (Green)
7.50 per person

Enhanced with:
Snow Crab Legs, Snow Crab Claws – Market Price
Kummato Oysters Crawfish & Clams – Market Price

Tapas Display
Truffle Scented Hummus, Sun Dried Tomato Tapenade,
Calamata Oilve Caponata, Baba Ghanoush,
Grilled Pita Bread and Crispy Lavosh Cracker
3.50 per person

Vegetable, Fruit and Cheese Crudite Display (v)
Seasonal Fruit and Vegetables
Cheddar, Swiss and Montgomery Jack Cheese
Served with Assorted Crackers and Dips
$275 – serves 150 people
Must be displayed on a 5-foot round table

(v) = vegetarian